We are excited about the upcoming Thanksgiving Market at the Farm. It is taking place here at the farm in the BIG white barn. We set up the share room like a farmer's market for everyone to shop for their big meal and their pantry. The Thanksgiving Market at the Farm takes place on Tuesday the 22nd from 2:00 to 5:00.** Please bring cash or check to pay.**
But that excitement is being tempered by this massive lake effects snow storm taking place this weekend. We aren't through it, yet, but we are thinking of our community in the hardest hit areas and hoping for a quick clean up, dig out, and electricity returned to everyone. Meanwhile, while we haven't been hit too hard (yet, cross your fingers) it's still important to keep yourself safe.
As of right now it is looking like things could be back to normal by Tuesday, the day of the Market. So all systems are a go.
The market will have potatoes, sweet potatoes, onions, scallions, shallots, garlic, butternut squash, acorn squash, pie pumpkins, brussels sprouts, celery, cabbage, carrots, parsnips, beets, purple top turnips, radishes of all kinds, rutabegas, fennel, radicchio, celeriac, lettuce, arugula, tot soi, mustards, broccoli raab, kale, chard, bok choy, herbs, and even more!...including apples for pies ;)
The Savage Wheat Project will be here, too, with pies, pie crusts, breads, snacks, cookies, you name it!
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