2026 CSA is Full

Woohoo! We are FULL for our 2026 CSA season!! Everyone who has sent in their Sign Up Form and Payment has been sent a confirmation email. If you have not sent in your payment then you have not secured a share for the season (and also have not received a confirmation email). If you have sent in a form without a payment please send us your payment ASAP.

The link in the invitation email to the sign up form doesn't work anymore because we are full. If you received an invitation to sign up, did not send in a form/payment, but still want to remain on the wait list please let us know. We will add you back onto the list ;)

We want to thank everyone who wants to eat locally throughout the seasons. It can be difficult. This time of year the type of vegetables that local farms have include things like kale, lettuce mix, parsley, bok choi, spinach, potatoes, cabbage, carrots, beets, parsnips, some winter squashes, onions, winter turnips and radishes, rutabega, and stuff like that. It all has to survive the winter temperatures (kale, lettuce mix, spinach, herbs, bok chois, chard) or it was harvested and is great at being stored (everything else on that list). Otherwise it can't be produced locally...I'm looking at you tomato, eggplant, pepper, corn, melon, beans, zucchini, cucumber! And don't get me started on fruit :)

Anyhoo, this is all to say that local food producers succeed in healthy local food systems ultimately driven by the local community. Supporting local businesses, specifically those contributing to the health of the local food system helps everyone in the community, including us.