Herb Plants

HERBS

The herbs add flavor to anything you're making.  
 
QUICK IDEAS: add to some hot water and steep for tea; dry herbs to use for the entire year
Parsley Oil
from Ruffage

1 bunch parsley, yellow leaves removed, stems included

1 tsp salt

2 cups neutral oil

 

Roughly chop the parsley. Put the herbs in a blender with the salt and half the oil. Blend until fairly smooth, then add the rest of the oil and blend.