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Herb Plants


The herbs add flavor to anything you're making.  
QUICK IDEAS: add to some hot water and steep for tea; dry herbs to use for the entire year
Parsley Oil
from Ruffage

1 bunch parsley, yellow leaves removed, stems included

1 tsp salt

2 cups neutral oil


Roughly chop the parsley. Put the herbs in a blender with the salt and half the oil. Blend until fairly smooth, then add the rest of the oil and blend.

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