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HERBS
The herbs add flavor to anything you're making.
QUICK IDEAS: add to some hot water and steep for tea; dry herbs to use for the entire year
Parsley Oil
from Ruffage
1 bunch parsley, yellow leaves removed, stems included
1 tsp salt
2 cups neutral oil
Roughly chop the parsley. Put the herbs in a blender with the salt and half the oil. Blend until fairly smooth, then add the rest of the oil and blend.
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