Winter Share #2: 11/12+11/15 Plus the Thanksgiving Market at the Farmby Erin and Steve on 11/10/18
This weather is putting a definite period at the end of the season. We feverishly harvested the bulk crops from the fields, including in the snow on Friday. There is still more to harvest fresh in the fields and the high tunnels, with plenty more to do to but the farm to sleep for the winter.
On a different note, we are happy to announce the first ever Thanksgiving Market at the Farm! It's something we have stewed over before and then actually planned, planted, and harvested for it, too! It takes place on Monday the 19th from 3 to 6 pm. Fresh veggies from the farm will be set up like a market in the share room so you can fill your Thanksgiving tables! This is not a share, so you do not have to sign up for it. Just show up on Monday the 19th between 3 and 6 pm with either cash or a check to shop and pay a la carte for whatever vegetables you want. We will close when we are sold out (or at 6pm depending which comes first). Look for an info-packed email from the farm in your inbox!
As for this week's Winter Share, it will include all the same vegetables plus more, including: potatoes, sweet potatoes, winter squash choice, parsnips, carrots, beets, daikon radishes, kohlrabi,cabbage, onions, radishes, kale, chard, scallions, head lettuce, salad greens, leeks, brussels sprouts, celery, and parsley.