The Summer Share is Starting! Share 1 of 22: 6/4 + 6/6 from 2-6:30by Erin and Steve on 06/01/19
The Summer Share is starting this week. This marks the first share pick up of 22 total weekly share pick ups for the 2019 season. We are excited to get going after Spring felt a little cold and even lost at times. Some of our crops who lived through the wettest part of Spring (when there were makeshift 'lakes' in lawns and fields) have some wounds but are mostly recovered. We're celebrating every time the sun is out by doing absolutely as much as we can during that time! We are happy that we are mostly on schedule for the field plan (the schedule that seeds and plants are transplanted into the fields). We just keep doing as much as we can do when we can do it...that's our Springtime motto.
So make sure when you come to the farm you come with your payment and an open mind. The farm has sent out 2 emails within the last week with all the information current members need for their first pick up. Take a look ;)
So we'll see all of you on Tuesday or Thursday depending on your pick up day from 2-6:30 in the Big white barn.
The first share of the season will include: broccoli 3 ways (sprouting broccoli, broccolini, mini broccoli heads), carrots, garlic shoots, bok choy, head lettuce, and radishes.
Rusty Bucket Mushrooms should be here this week and Providence Creek Farm pasture raised meat will be here on the 2nd week of the share.