March Payment and The Savage Wheat Project : Root Down Farm Ramblings
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March Payment and The Savage Wheat Project

by Erin and Steve on 02/24/21

Woohoo, the sun is out an the snow is melting. I was wondering if this Winter was going to be like last Winter with not much snow, but February showed up luckily and it's been snowing everyday. Though I do love a sunny snowy day, I'm ready for some of the white stuff to melt a little. Maybe so there isn't so much pushing against the sides of our greenhouses and tunnels!
We just sent out a member wide email to update payment reminders (due March 1st) and to announce our collaboration with Emily from The Savage Wheat Project. She has started her own bakery after working at Elm Street Bakery in East Aurora, and The Grange Community Kitchen in Hamburg. She is buying up seeds of ancient grains and growing them out in hopes of creating locally produced ancient grains to use in her baking. This is the second year she has been growing a small plot of ancient grains here on our farm. She has grown out enough black einkorn that Steve was able to seed a half acre plot with it. Ancient grains are hard to find, and aren't readily available which is why she is having to start with a small handful of each of the varieties of grain and growing what she has, harvesting by hand, and repeating the next season until there is enough to grow on a commercial level. It is a big undertaking, but if any of you have had problems digesting baked goods than you should thank her for her efforts! and sign up for a bakery share too!
That's right, you can sign up for a seasons worth of baked goods to pick up when you are at the farm grabbing your veggies. Or you can do a weekly a la carte order depending on your preference. Each share contains a bread, breakfast item, snack, and dessert. Look for the email with ways to sign up!
The Savage Wheat Project's Facebook page is here:

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Root Down Farm
5850 Shimerville Rd 
Clarence Center, NY 14032 
csa@therootdownfarm.com

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